Delicacies
Breakfast at the Hotel Julen Zermatt is an absolute pleasure and included in every room reservation. Look forward to a good start to your adventurous day. Our breakfast chef and team will spoil you with fresh delicacies every day from 07.30 to 10.30 am:
- Freshly baked bread selection
- Finest Tradition Julen butter and yoghurt
- Dried meat, raw ham, salami and bacon from our own Tradition Julen breeding farm
- Alpine cheese from the Tradition Julen cows
- Selection of regional and Swiss cheeses
- Freshly prepared egg dishes such as omelette, scrambled eggs or soft-boiled eggs
- Homemade crêpes, bacon and sausages
- Seasonal fruit and vegetables
- Homemade birch muesli
- Sausage and cheese spread
- Honey and homemade jam
- Desserts
- Coffee specialities to your taste
- Freshly squeezed orange juice
- Sparkling wine
Breakfast
Tea Time
Our patissier conjures up a variety of fantastic cakes for all our house guests every day from 16.00 to 17.00 hrs. Coffee and tea are also available - all free of charge, of course.
Half board
With love and passion, Joe Lackner and his team create a new 5-course menu every day. Let the traditional and international flavours convince you.
With over 200 varieties from all over the world, wine lovers will get their money's worth.
For our vegetarians, vegans, gluten- and lactose-free guests or other allergies, we naturally also have treats up our sleeve!
Just talk to our service team. We wish you "en güeta"!
Dinner
